Annie’s 

 

 

 

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Annie’s

 

Salads

Chef Salad:  Iceberg lettuce with cucumbers, tomatoes, peppers, egg, ham, turkey and our homemade croutons.  6.50

 

Orchard-Delicate field greens tossed with sun dried cranberries, poached pears, apples, Gorgonzola cheese and candied walnuts in a Zinfandel vinaigrette  6.95

 

Cobb- Crisp Iceberg with, bacon, egg, tomato, crumbled Gorgonzola cheese, crispy fried shallots and marinated chicken  7.95

 

DRESSINGS

Bleu Cheese, Honey Mustard, Caesar, Parmesan Peppercorn, Red Pepper Vinaigrette, Sweet n’ Sour,

1000 Island, Tomato Bacon, Italian, Fat Free Italian, Ranch, Fat Free Ranch,

House ( Raspberry Vinaigrette), Fat Free House, Zinfandel Vinaigrette

Soups

cup 1.75,    bowl 3.50,   bread bowl 4.00

Annie’s Classic French Onion

Herb Tomato

Homemade Chicken Noodle

Soup De Jour

 

 

 

Sandwiches

 

Turkey Club- Ham, turkey, bacon, lettuce tomato, mayo and Swiss cheese with our own honey mustard blend served with chips 6.95

 

Cuban- Slow cooked pork carnita marinated in its own mojo sauce, Bavarian ham and Baby Swiss layered with shredded pickles and yellow mustard on grilled Italian flat bread served with chips.  6.50

 

Deluxe Grilled Cheese- Sharp cheddar, white cheddar and Swiss cheese on double stacked white bread served with chips. 5.00

 

BLT- Bacon, lettuce, tomato and our house blend herb mayo on a toasted ciabatta baguette served with chips. 5.50

 

Peanut Butter and Jelly- Creamy peanut butter served on choice of bread with strawberry or grape jelly served with chips.  3.00

 

Philly Steak Sandwich- Sirloin steak grilled with mushrooms, peppers and red onions with melted provolone cheese on a toasted baguette with chips.  6.75

 

 

Entrees

-Beef-

12z New York Strip Steak- Flat Iron seared and grilled to order, served with a baked potato and veggie of the day.  14.95

 

1/3 lb Angus Cheeseburger- On a toasted bun with choice of cheese and two sides.  7.75

 

 

Pot Roast Bruschetta- Toasted ciabatta bread topped with a pesto sauce and shredded pot roast in a rich demi-glaze sauce, topped with button mushrooms, cheese crumbles and Italian parsley 8.95

 

 

 

 

 

 

 

 

-Poultry-

 

Home Style Chicken Pot Pie- Flakey piecrust filled with marinated chicken breast stewed vegetables in a hearty gravy. 8.95

 

Casino Chicken- Flattened and marinated chicken breast topped with tomatoes, bacon and choice of cheese. 6.25

 

 

 

 

-Pasta-

 

Fettuccini Alfredo- Fettuccini noodles tossed in a creamy Alfredo sauce with broccoli and chicken, served with a side salad .  7.95                     .

 

 

 

-Pizza-

 

7” Personal Pizza-   7 inch personal cheese pizza  4.00

add pepperoni, bacon, or ham  .75 each

add extra cheese, green pepper, onion, tomato, mushrooms, or black olives  .25 each

 

 

 

 

Annie’s Classics-

 

Chicken, Tuna, or Egg Salad- served on a large or mini croissant.

    Large Tuna Salad Croissant                 $5.50                                     

 

    Large Egg Salad Croissant                    $4.50                                    

      Served with lettuce and tomato.                                                    

    Large Chicken Salad Croissant               $6.25

 

Mini-Croissants n’ Sides (The following served on 1, 2, or 3  mini-croissants with your choice of any side):

       Tuna Salad      1—$3.95      2—$4.75                                                 

       Chicken Salad     1—$4.75     2—$5.75                                                

       Egg Salad     1—$3.00     2—4.25                                                           

       1 Chicken Salad and 1 Tuna Salad     $5.50                                                

       1 Chicken Salad and 1 Egg Salad     $5.00

       1 Chicken Salad, 1  Tuna Salad, 1Egg Salad  $7.75

       1 Tuna Salad, 1 Egg Salad  $4.75                            

Half Sandwich and a Cup of Soup- ˝ of a Chicken Salad, Egg Salad, or a Tuna Salad sandwich  on white, wheat, or multigrain bread with a cup of our soup.  5.75

                                                         

 

                       

 

Coney Dog- On toasted bun with our homemade Coney sauce, cheese and diced onion, served with chips and pickle.  4.50

 

Sloppy Joe Sandwich- Served on a toasted butter bun, with chips  5.50

 

Quiche- Your choice of spinach, broccoli or our quiche-de-jour with choice of side 5.75

 

Turkey Club Wrap - Turkey, bacon, provolone cheese, lettuce, tomato, and ranch dressing  5.75

Ham/Swiss Wrap-  Ham, Swiss cheese, lettuce, tomato, honey mustard dressing  5.75

 

-Sides-

Cole Slaw, Applesauce    1.75

Cottage Cheese, Potato Salad   2.00

Fruit cup   2.00    Fruit Bowl  3.95

Side Salad  2.00

Baked Potato  2.00

Vegetable of the Day  1.75

Cup of Soup 1.75

 

-Deserts-

 

Cheesecake- Current cheesecake flavors  3.75 per slice

 

Aunt Margaret’s Apple Pie- made fresh every day by Aunt Margaret herself!  Served alone 2.75, with vanilla or cinnamon ice cream. 4.00

 

Pecan Ball- Vanilla ice cream, rolled in toasted pecans and topped with fudge and a cherry  small 3.75   large 4.75

 

Pie of the day 2.75

 

Assorted homemade cookies 1.00

 

Seasonal- Pastries, tarts, cakes, (in front cooler)

 

 

 

-Beverages-

Soda                                                                                                                1.50

            Pepsi, Mt. Dew, Sierra Mist, Orange Crush, Dr. Pepper, Root Beer,

            And Lemonade

Sweet Tea, Ice Tea, Fruit Juice (orange, apple or fruit splash)                        1.50

Hot Chocolate, Chai Tea, French Vanilla Cappuccino                      2.50

Coffee, Hot Tea, Gourmet Coffee                                                                1.50

Chocolate or White Milk                                                                               1.50

Bottled Water                                                                                                1.50